This blog reflects the knowledge of 25 years working in coffee. From roasting to drinking with a little agronomy thrown in for good measure. Some of the writings on this site are copies of published articles (Roast, Tea & Coffee, Fresh Cup, etc...) and as such may not be reprinted or distributed without my approval. Please respect this. At this time I will not be engaging in conversation as I am too busy. I will revisit this decision from time to time. Enjoy!